I love food. I love to cook, taste, explore, experiment and learn as much as I can about cooking, food, wine and cheese! Having a positive relationship with food, and sharing my passion with others is my purpose in life.
Right now, I am in my kitchen experimenting with Vanilla Rum and Sea Salt. Pictures will be posted should I successfully embellish on Ina Garten's Fleur De Sel Caramel recipe!
Just watched Lydia on PBS after spending 2.5 hours in the grocery store (mostly because I have to talk to the Deli Manager, Kelly-the-pastry-goddess, Clyde the guy who loves Irish Butter and constantly asks me questions about cheese, and Penelope the checker who has a B & B and tons of cats. I know them all, and always have to find out what's going on in their lives.
C'est la vie du lac!
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