An Evening with Bonotto Delle Tezze Wine @The Lodge

Join me for a 20 minute discussion on Bonotto Delle Tezze Wines and the cuisine of Exec. Chef Joe Elliott of The Lodge of Four Seasons in Lake Ozark, Missouri!

Back in March 2011, we had an evening of fun, food and fantastic wines, and the folks in attendance were happy to share their opinion of just about everything that went on that night!

A great little discussion with some awesome local folks! Please give it a listen by clicking the link below!

http://www.whatscookin.podomatic.com