Food for thought

It's a dreary, rainy Sunday in February and my hubby and I are enjoying Pandora and working on our separate projects.  Puddin' is snoozin' on the couch and I just heard a boat go by! A BOAT!!! The Lake must not be frozen over anymore.

This is the official LAST weekend of my Winter break and I'm feeling some trepidation about the week ahead. It's funny, but I always have a reprieve from Dec. 31st until Feb. 28th and then BLAST OFF! I have numerous speaking engagements, cooking & catering events, meetings, muck and more and I'm wound tight!

But, I need to get myself together quickly because this is what I've worked all my life to be able to do. I work all year long to be off for two months! January and February are the ONLY months I get to really enjoy myself. I've carefully planned my life so that I can do this, and I get antsy when I have no projects.

So, I need to really re-evaluate my productivity! I'm really, really productive from March through December...January & February....mmmm...not so much. And, by all accounts, that's totally fine, don't you think?

Just food for anxiety-ridden thought!

Cheers!